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Beautiful Briny Sea x Lewis Pogue: Salt and Chocolate Tasting with Suzi Sheffield and Tom Simons

  • Museum of Design Atlanta 1315 Peachtree Street Northeast Atlanta, GA, 30309 United States (map)

In-person at MODA

MODA members get discounts on events! Log in to your Simple Tix account when purchasing your ticket.


Why does a pinch of salt make chocolate taste more like chocolate?

Right here in Atlanta, Suzi Sheffield of Beautiful Briny Sea hand-blends salts with names like French Picnic and Hot Steve, while Tom Simons of Lewis Pogue Artisan Chocolate makes chocolate in small batches. For one evening they're putting their work side by side.

Join us at MODA as Tom and Suzi curate three pairings of Lewis Pogue chocolate with Beautiful Briny Sea salt blends and guide you through them one at a time. You'll taste and talk about each pairing. Along the way, they'll talk about how a maker decides which salt, how much, and how fine, and what happens when those decisions go wrong.

The evening closes with a tasting of Lewis Pogue's new Lava Sea Salt Bar, to be released this fall.

What to Expect:

  • Arrive early to explore MODA's latest exhibition, Salt: A Design Story

  • Tasting will begin at [6:15 PM]

  • A conversation with Suzi Sheffield and Lewis Pogue on the craft behind their pairings

  • Three guided chocolate and salt pairings

  • A debut tasting of the Lewis Pogue Lava Sea Salt Bar

  • Beautiful Briny Sea salts and Lewis Pogue chocolate available to take home


Registration

$26.25 for MODA Members | $35 for Future Members

  • Become a MODA Member TODAY for savings on this event and more!

  • Members must log into Simple Tix at check out to receive their discount.


About Suzi Sheffield & Beautiful Briny Sea

Suzi Sheffield is the founder of Beautiful Briny Sea, an Atlanta-based artisan dry goods company she started in 2011 after years running restaurants and catering events. Self-taught and endlessly curious, she has grown Beautiful Briny Sea from a one-woman operation into a company whose salts and sugars are sold at Williams-Sonoma and used by chefs and ice cream makers across the country. Her blends are known for their wit and their stories, each one built around a flavor she has chased down or a person she has made it for.

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October 15

Digital Art Studio: Bewitched Worlds

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October 17

Exhibit Tour of SALT: A Design Story