Back to All Events

Business X Design: Alisa Barry of Bella Cucina and Smith Hanes of Smith Hanes Studio

  • Museum of Design Atlanta 1315 Peachtree Street Northeast Atlanta, GA, 30309 United States (map)

In-person at MODA
6:00 PM – 7:30 PM


Business x Design is MODA’s event series that explores how design fuels innovation, solves complex challenges, and shapes the world we live in.

Alisa Barry and Smith Hanes have each spent decades shaping how Atlanta eats and gathers: Alisa through the food she makes, Smith through the restaurants he designs.

Alisa opened Bella Cucina as a small Atlanta café in the early 1990s, after cooking under Alice Waters in Berkeley and spending long stretches in the hill towns of Italy. When customers kept asking to take her food home, she built a line of artisan pantry goods, from pestos and preserves to flatbreads, that now sells in specialty shops around the world. Every jar carries her belief that the way a meal is shared is part of the meal itself.

Smith founded Smith Hanes Studio in 2004 and has since shaped many of Atlanta’s most memorable dining rooms, including The Optimist, JCT Kitchen & Bar, Atrium at Ponce City Market, Carmel, and Brasserie Margot at the Four Seasons. He came to interiors from the display world and thinks of his work as closer to set design: rooms built around light, proportion, and the kind of ease that keeps people at the table a little longer.

In this final session of our 2026 Business X Design season, Alisa and Smith will talk about how food, space, ritual, and atmosphere work together to create hospitality, and how each of them turned a personal craft into a values-driven business. The conversation will be facilitated by Gene Kansas.


What to Expect & Learn:

  • Arrive early to experience SALT: A Design Story, MODA’s latest exhibition.

  • The talk will begin at 6:15 PM

  • How Alisa grew a neighborhood café into a nationally recognized artisan food brand while holding on to the handmade quality that started it

  • How Smith and his team design a restaurant, from the first conversation with a restaurateur to the local artisans and fabricators who build it

  • Where their work meets: how objects and environments together shape the experience of gathering

  • What it takes to turn a personal sensibility into a brand people recognize, trust, and rave about


Image courtesy of Smith Hanes.


Registration

$11.25 for MODA Members | $15.00 for future members

  • Because this event is a fundraiser supporting MODA’s exhibitions, programs, and operations, there is not a special member price.


About Alisa Barry
Alisa Barry is the founder, owner, and creative director of Bella Cucina Artful Food, an all-natural artisan line sold in specialty food and lifestyle stores. She apprenticed with Alice Waters at Chez Panisse and became head cook at Café Fanny before opening Bella Cucina in Atlanta. Oprah has twice named Bella Cucina one of her Favorite Things.

About Smith Hanes
Smith Hanes is the founder and principal of Smith Hanes Studio, a team of interior designers, architects, and industrial designers working across restaurants, hotels, retail, workspaces, and residences. Founded in Atlanta in 2004, the studio opened a second location in New York in 2020 and has completed projects nationwide.

Previous
Previous
December 1

LEGO® Lab:Winter Village

Next
Next
December 3

Graphic Design Studio: Winter Travels