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Free Friday

  • Museum of Design Atlanta 1315 Peachtree Street Northeast Atlanta, GA, 30309 United States (map)

In-person at MODA
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MODA is opening its doors wider as part of our commitment to keeping design accessible when it matters most.

Join us for a Free Friday sponsored by First Not Only Network

During your visit, explore SALT: A Design Story, our newest exhibition, and learn:

  • How salt shaped the location of roads, cities, and trade routes

  • How cultures across the world built ritual and meaning around a single mineral

  • about the craft revival bringing regional flavor and traditional harvesting methods back to a once-standardized product

  • How salt continues to shape design today, from architecture and packaging to the food on your plate

Good design is for everyone. Come see for yourself.


Special Salty Sampling from 2:00–5:00 PM:
Atlanta's own Cultured South will be here offering samples of their Kraut-Chi and other fermented products where salt plays an important role. Come by for a taste and maybe take a jar home!

About Free Fridays:

Free Fridays are supported by MODA’s friends & neighbors, who believe, as we do, in design's power to build a better world. Want to sponsor a Free Friday? Reach out to susan@museumofdesign.org.

Please Note:

Groups of more than 10 cannot be accommodated on Free Fridays. This includes school, camp, daycare, and community organization group visits.

Questions? Please reach out to miranda@museumofdesign.org.


About First Not Only
First Not Only was born out of both experience and intention—a vision to create what didn’t exist for so many of us: a space where women of color could come together to connect, grow, and rise together.


About Cultured South Fermentation Co.
About Cultured South Fermentation Co. is an Atlanta-based fermentation company dedicated to preserving traditional foodways while exploring the bold, transformative possibilities of fermentation. Rooted in local ingredients and time-honored techniques, Cultured South creates thoughtfully crafted ferments, including vegetables, tonics, beverages, and more.

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August 23

Exhibit Tour of SALT: A Design Story

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August 29

Exhibit Tour of SALT: A Design Story