On July 7, 2020, MODA talked with baker, private chef, and teacher (mostly) based in Atlanta, GA, Sarah Dodge.

Dodge believes there is magic in good bread and pastry; magic in good ingredients, and in doing things the old school way with fewer preservatives and less commercial yeast. She believes in the power of food in community and the power of food in shaping healthy bodies, minds, and lives.

Previously, she has worked for and under some of Atlanta’s best bakeries and chefs including Holeman & Finch Bread, Little Tart Bakeshop, and 8Arm Cafe. She is now joining forces with PERC Coffee to open a breakfast/lunch/coffee spot at the corner of Hosea and 2nd in the quaint Kirkwood/Edgewood/Oakhurst neighborhood (Coming Aug 2020!). She currently maintains a weekly bread subscription service, monthly popups in and around Atlanta and beyond, and is available for hire for private classes and demos, as well as private chef dinners and consulting projects.