Food by Design: Sustaining the Future

January 25 - May 7, 2017

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The process of feeding ourselves involves a massive infrastructure, advanced technologies, and dynamic systems that touch on just about every aspect of the world we live in. Creating sustainable, environmentally-friendly, and efficient ways of producing healthy food presents a wide variety of design challenges. Food by Design: Sustaining the Future will look at cutting-edge developments and explore how the farm of the future might operate. The exhibit will also highlight ways in which worldwide food distribution could be made more equitable, and how we could design systems that encourage people to make healthier choices. 

For sponsorship & partnership opportunities, please contact Laura Flusche, lflusche@museumofdesign.org or 404.979.6457.

We are grateful to the sponsors & supporters of this exhibition: