Now On View
Food by Design: Sustaining the Future
January 25 - May 7, 2017
The process of feeding ourselves involves a massive infrastructure, advanced technologies, and dynamic systems that touch on just about every aspect of the world we live in. Creating sustainable, environmentally-friendly, and efficient ways of producing healthy food presents a wide variety of design challenges. Food by Design: Sustaining the Future will look at cutting-edge developments and explore how the farm of the future might operate. The exhibit will also highlight ways in which worldwide food distribution could be made more equitable, and how we could design systems that encourage people to make healthier choices.
We are grateful to the sponsors & supporters of this exhibition: